【Iron Gray】KINGrinder K6 Manual Hand Coffee Grinder with Straight Handle for French Press, Drip, Espresso with Assembly Consistency Stainless Steel Conical Burr Mill, 25-35g Capacity
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KINGinder specializes in producing high-quality manual coffee grinders known for their exceptional cost performance. Designed to high specifications, these grinders offer adjustable settings for a variety of brewing methods, from espresso to French press. Compact and portable, they are perfect for both home and travel. KINGinder's commitment to quality and innovation has made it a favorite among coffee lovers and professionals alike.
Product description
KINGrinder K6 with Straight Handle
The shape of the burr from the K6 grinder is seven sides.
It gives the most consistent grinding performance amongst the KINGrinder grinders.
It is a versatile grinder capable to grind various coffee, it could taste the sour fruit flavor on the light-roasted coffee beans.
Brewing methods
Suitable for all brewing methods.
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Turkish
20 clicks
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Espresso
40 clicks
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Moka pot & AeroPress
60-70 clicks
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Pour-Over
90-100 clicks
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French Press
120-140 clicks
Recommended Grinder Settings for K6
Product specifications
Aluminum Body
The full aluminum body with a hopper volume of 30-35g.
1click=16μm & 1round=60 clicks
Classic never gets old. Minor external adjustment mechanism with 16 μm per click and 60 clicks per round allow you to dial freely.
Detachable lid
Flexible use and free choice.
Electric and manual-grinding
Compatible with a 6.35mm (1/4 inch) hex shank.
The recommended torque is 15 to 25 Nm.
Precautions
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Keep Dry
Do not wash with water. If using the RDT, please clean the internal parts thoroughly afterward, ensure they are kept dry and well-ventilated, and avoid storing the grinder in hot or humid places.
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Easy to disassemble and assemble.
Please disassemble and clean the grinder interior regularly. Frequency depends on usage, but do not exceed 30 days between cleanings. Follow the manual and avoid using tools to force disassembly.
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Only for grind coffee beans
Do not grind unroasted coffee beans. And avoid second grinding as the coffee fine powder may block the parts.
Product Comparison
48mm 7-Burrs | Burr design | 53mm 7-Burrs |
Exterior | Adj. Mechanism | Exterior |
60 | Clicks per Round | 100 |
16 | Microns per Click | 15 |
630g | Weight | 650g |
30g | Hopper Volume | 35g |
17*5.5cm | Body Size | 18*5.5cm |
48mm 7-Burrs | Burr design | 38mm 7-Burrs |
Exterior | Adj. Mechanism | Interior |
60 | Clicks per Round | 30 |
16 | Microns per Click | 33 |
630g | Weight | 330g |
30g | Hopper Volume | 20g |
17*5.5cm | Body Size | 13*5cm |
48mm 7-Burrs | Burr design | 38mm 6-Burrs |
Exterior | Adj. Mechanism | Interior |
60 | Clicks per Round | 40 |
16 | Microns per Click | 18 |
630g | Weight | 580g |
30g | Hopper Volume | 25g |
17*5.5cm | Body Size | 16*5.2cm |
48mm 7-Burrs | Burr design | 48mm 6-Burrs |
Exterior | Adj. Mechanism | Interior |
60 | Clicks per Round | 40 |
16 | Microns per Click | 18 |
630g | Weight | 595g |
30g | Hopper Volume | 25g |
17*5.5cm | Body Size | 16*5.2cm |
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